{"id":1542,"date":"2021-03-22T17:36:38","date_gmt":"2021-03-22T20:36:38","guid":{"rendered":"https:\/\/veganoya.com\/blog\/?p=1542"},"modified":"2021-03-24T08:27:13","modified_gmt":"2021-03-24T11:27:13","slug":"receta-pesto-facil","status":"publish","type":"post","link":"https:\/\/veganoya.com\/blog\/receta-pesto-facil\/","title":{"rendered":"Receta Vegana de Pesto F\u00e1cil"},"content":{"rendered":"<p>Hoy te traemos una receta vegana de pesto f\u00e1cil, <strong>tal f\u00e1cil y vers\u00e1til que te va a salvar m\u00e1s de una comida<\/strong>. Si nunca comiste fideos al pesto te estas perdiendo de mucho, pero no te preocupes con esta receta vegana de pesto f\u00e1cil hoy mismo vas a poder cenar esas pastas incre\u00edbles. Y como broche de oro, <em><strong>no es EL t\u00edpico pesto, y no lo decimos \u00fanicamente porque obviamente es vegano.<\/strong><\/em><br \/>\n\u00bfEstas preparado para sorprender a tus comensales? Adelante!<\/p>\n<p><div class=\"adsense-post\">\n\t\t<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n\t\t<ins class=\"adsbygoogle\"\n\t\t     style=\"display:block; text-align:center;\"\n\t\t     data-ad-layout=\"in-article\"\n\t\t     data-ad-format=\"fluid\"\n\t\t     data-ad-client=\"ca-pub-9965753266003485\"\n\t\t     data-ad-slot=\"8352202704\"><\/ins>\n\t\t<script>\n\t\t     (adsbygoogle = window.adsbygoogle || []).push({});\n\t\t<\/script><\/div><\/p>\n<h2>Ingredientes para 2 personas<\/h2>\n<ul>\n<li>Pu\u00f1ado de albahaca fresca (o seca hidratada con un poco de agua)<\/li>\n<li>35gr de almendras<\/li>\n<li>1 ajo<\/li>\n<li>25gr de tomates secos<\/li>\n<li>1 morr\u00f3n grandecito<\/li>\n<li>Aceite de oliva c\/n<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Procedimiento para nuestro pesto vegano<\/h2>\n<ol>\n<li>Lavar y sanitizar el morr\u00f3n.<\/li>\n<li>Cocinar sobre hornalla apoy\u00e1ndolo directamente (se quema un poco s\u00ed, no pasa nada y llena la casa de un aroma incre\u00edble), o en una bandeja de horno con un poquito de aceite hasta que est\u00e9 cocido. Si eleg\u00eds esta \u00faltima opci\u00f3n recomiendo ir d\u00e1ndolo vuelta para que se cocine parejo.<\/li>\n<li>Sacalo y dejalo enfriar.<\/li>\n<li>Mientras hidrata los tomates secos en agua caliente sin llegar a hervir.<\/li>\n<li>Pela el ajo, si te gusta m\u00e1s picantito ponele m\u00e1s, sin miedo.<\/li>\n<li>Quitale las semillas y la piel al morr\u00f3n.<\/li>\n<li>En un procesador de alimentos pone: <strong>el morr\u00f3n pelado, el ajo sin piel, la albahaca fresca (o ya hidratada), los tomates secos, un poco de aceite y unas pizcas de sal.<\/strong><br \/>\nSino tenes procesador podes hacerlo con un mortero y algo de paciencia.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1544\" src=\"https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/artur-rutkowski-2lEoPVy3oJ0-unsplash.jpg\" alt=\"\" width=\"640\" height=\"966\" srcset=\"https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/artur-rutkowski-2lEoPVy3oJ0-unsplash.jpg 640w, https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/artur-rutkowski-2lEoPVy3oJ0-unsplash-600x906.jpg 600w, https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/artur-rutkowski-2lEoPVy3oJ0-unsplash-199x300.jpg 199w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li>Mixear y probar sabores para rectificar.<\/li>\n<li>Guarda nuestro pesto vegano en un frasco de vidrio con tapa y a la heladera.<\/li>\n<li>Agr\u00e9gaselo a las pastas, tanto sean fideos como pastas rellenas. Tambi\u00e9n queda muy bien con papas asadas. Si queres que te sobre m\u00e1s duplica la receta (2 morrones, 6 cucharadas de perejil, 2 ajos, etc)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1543\" aria-describedby=\"caption-attachment-1543\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1543 size-full\" src=\"https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/caroline-attwood-iURDaRPA_sU-unsplash.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/caroline-attwood-iURDaRPA_sU-unsplash.jpg 640w, https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/caroline-attwood-iURDaRPA_sU-unsplash-600x400.jpg 600w, https:\/\/veganoya.com\/blog\/wp-content\/uploads\/2021\/03\/caroline-attwood-iURDaRPA_sU-unsplash-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-1543\" class=\"wp-caption-text\">Receta Vegana de Pesto F\u00e1cil<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy te traemos una receta vegana de pesto f\u00e1cil, tal f\u00e1cil y vers\u00e1til que te va a salvar m\u00e1s de una comida. Si nunca comiste fideos al pesto te estas perdiendo de mucho, pero no te preocupes con esta receta vegana de pesto f\u00e1cil hoy mismo vas a poder cenar esas pastas incre\u00edbles. Y como broche de oro, no es EL t\u00edpico pesto, y no lo decimos \u00fanicamente porque obviamente es vegano. \u00bfEstas preparado para sorprender a tus comensales? Adelante! Ingredientes para 2 personas Pu\u00f1ado de albahaca fresca (o seca hidratada con un poco de agua) 35gr de almendras 1 ajo 25gr de tomates secos 1 morr\u00f3n grandecito Aceite de oliva c\/n Sal Procedimiento para nuestro pesto vegano Lavar y sanitizar el morr\u00f3n. Cocinar sobre hornalla apoy\u00e1ndolo directamente (se quema un poco s\u00ed, no pasa nada y llena la casa de un aroma incre\u00edble), o en una bandeja de horno con un poquito de aceite hasta que est\u00e9 cocido. Si eleg\u00eds esta \u00faltima opci\u00f3n recomiendo ir d\u00e1ndolo vuelta para que se cocine parejo. Sacalo y dejalo enfriar. Mientras hidrata los tomates secos en agua caliente sin llegar a hervir. Pela el ajo, si te gusta m\u00e1s picantito ponele m\u00e1s, sin miedo. Quitale las semillas y la piel al morr\u00f3n. En un procesador de alimentos pone: el morr\u00f3n pelado, el ajo sin piel, la albahaca fresca (o ya hidratada), los tomates secos, un poco de aceite y unas pizcas de sal. Sino tenes procesador podes hacerlo con un mortero y algo de paciencia. Mixear y probar sabores para rectificar. Guarda nuestro pesto vegano en un frasco de vidrio con tapa y a la heladera. Agr\u00e9gaselo a las pastas, tanto sean fideos como pastas rellenas. Tambi\u00e9n queda muy bien con papas asadas. Si queres que te sobre m\u00e1s duplica la receta (2 morrones, 6 cucharadas de perejil, 2 ajos, etc) &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-veganas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta Vegana de Pesto F\u00e1cil - Recetas y Vida en Barcelona<\/title>\n<meta name=\"description\" content=\"Receta de Pesto F\u00e1cil de preparar! Vegano, riquisimo y distinto. 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